Pop up restaurants are quite popular in several countries and by the inspiration of supper clubs in London, several pop up restaurants were established in mid 1990's. The pop restaurants have become an ideal option for the restaurant financiers and chefs due to its long lasting success. These pop up eateries will be available only for few nights or weeks by allowing the restaurant owners to gain reputation in the market.
The initial amount that is required to start a pop up restaurant in San Francisco was $ 2,000 to $ 2,500. The amount was used for rental space, ingredients and insurance. In cities like Manhattan, the amount that an individual requires to operate a pop restaurants for 3 – 4 nights is $ 30,000 and $50,000.
To establish an pop restaurant, an individual requires less amount when compared with starting a food truck or 1,500 square foot restaurant in major cities.
