Summer is hot. Coffee is cool. Or, rather, it can be when you make cold brew rather than traditional hot, drip-brewed coffee! Making cold brew at home is a lot easier than one might think; all you need is coffee, cold water, a filter, and time (lots of it).
After pouring cold water and about a fourth to the third portion of coarsely ground coffee into a mason jar or container, you can leave the jar in the refrigerator for between 12 and 24 hours.
The magic that happens transforms the coffee into a smoother, nuttier, less acidic blend than your normal cup of joe. Use that delicious caffeine drink of the gods to make any of these delicious cold brew coffee recipes.
You can make a healthy protein shake to get hype in the mornings or a delicious negroni to wind down in the evening. Get experimenting and have a chilled-out time!