Right now meat is at a higher expense worldwide due to inflation. That means if you are buying meat you want to be sure you know exactly what kind of cut to get and how to cook it. You can buy what looks to be like the juiciest piece of meat at the butcher but if you don't know how to cook it, it could come out tough and with little flavor. There are a variety of different cuts of meat and this guide from howtocook.recipes lays out every cut of beef. On a cow, there are eight different sections called primal cuts. Depending on which cut, you will get different tastes.
This guide will show you what to expect and exactly in which ways to cook each cut. Taking a few examples from the list, if you buy a Top Blade steak you are going to want to either broil, grill, stir fry or sauté it for the best taste. If you purchase a chuck arm roast, you can bring out the most flavor by braising or roasting it.