Vineries are going green now. The vineries can be classified into sustainable, organic, biodynamic and natural green vineries. Sustainable green vineries are characterized by their goals such as environtal stewardship, economical profitability, social and economic equity.
In an organic vineyard, compost and biological postcodes are used in place of synthetic material and pesticides. Crop rotation and cover crop methods are also followed in this type of farming. Biodynamic vineyard is treated as a self-sustaining organism. Natural wines require natural making process.
