Beef is one of the staple meats in any Western Non-vegetarian diets, mostly because not only is it cheaper but also quite filling and can be made into a variety of dishes.
For every beef eater, it is necessary to realise which cut comes from which part of the body since it allows them not just to decide on the dish to be cooked but also to not get confused on why a particular cut costs more than the rest.
Even for dedicated omnivores, finding the difference between the Chuck cut and the Rib cut might be difficult and if you get that wrong, it is no doubt that you would get its cooking wrong, ending up with a too hard steak or a too undercooked one.
