Foods with the most (and least) exposure to herbicides and pesticides in the U.S. - Infographics by Graphs.net

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Foods with the most (and least) exposure to herbicides and pesticides in the U.S.

In the United States, the exposure of foods to herbicides and pesticides varies significantly based on the agricultural practices employed. Some of the foods that typically have the highest exposure to these chemicals include conventionally grown crops like strawberries, spinach, kale, apples, and potatoes. These foods are often treated with herbicides and pesticides to control pests and weeds during cultivation. On the other hand, foods with the least exposure to herbicides and pesticides are typically organic fruits and vegetables. Organic farming practices prohibit the use of synthetic herbicides and pesticides, resulting in lower chemical residues on the produce. It is worth noting that thorough washing and peeling can help reduce exposure to these chemicals, regardless of the food type.

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Categories : Food & Drink Graphs | Published by : Raghav Reddy | Date : Jun 8, 2023

Tags: exposure of foods to herbicide, Foods with the most pesticides