Thanksgiving is full of family, fun and - of course - food! You work hard every year to get the feast together, don't let it get spoiled!
Most of us cook turkey, hard crust or soft crust bread, turkey gravy, cranberry sauce, poultry stuffing cooked, potato, yams and green bean, pumpkin and apple pies. These make the thanks giving meal complete.
To cook these dishes it takes more time than time taken to consume them. Some of the dishes are left out, most of us do not want to throw them but we discard them as these dishes are not going to be tasty and fresh for the next day.
Here is a chart which makes your work easy. It has all the details about how to store the major dishes which are cooked for the thanks giving.
