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Restaurant Recovery: Contactless Dining, Labor Optimization and the Customer Journey

Restaurant tech company OneDine has developed an infographic to highlight a three-part plan for “Restaurant Recovery” in 2020 and beyond due to COVID-19. This infographic offers important restaurant industry stats, it also shares a direct roadmap to helping restaurants achieve profitability despite several downturns right now. Restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50% capacity or less, how do they make up the remaining 25%?

The three main contributing factors for restaurant recovery have been identified through a combination of research and expert insight from those immersed in the restaurant tech space are:

  1. Contactless dining
  2. Labor optimization
  3. Changing the customer journey

 

Restaurant Recovery Contactless Dining, Labor Optimization and the Customer Journey

Categories : Food & Drink Graphs | Published by : Catharine | Date : Aug 6, 2020
Tags: Contactless dining, coronavirus, covid-19, customer, customer service, entertainment, Fast casual dining, Food, restaurant, Restaurant Recovery, Seated dining, SMB

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Source : https://onedine.com/infographic/
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