Restaurant tech company OneDine has developed an infographic to highlight a three-part plan for “Restaurant Recovery” in 2020 and beyond due to COVID-19. This infographic offers important restaurant industry stats, it also shares a direct roadmap to helping restaurants achieve profitability despite several downturns right now. Restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50% capacity or less, how do they make up the remaining 25%?
The three main contributing factors for restaurant recovery have been identified through a combination of research and expert insight from those immersed in the restaurant tech space are:
- Contactless dining
- Labor optimization
- Changing the customer journey
