The difference between gelato and ice cream is a question to many food fans. Gelato is the Italian word for ice cream. The main difference between gelato and ice cream is that gelato is low in fat and has less air than ice cream. The food and drug administration defines ice cream as a frozen product with no less than 10% butter fat.
What is Gelato?
Gelato is the Italian term for ice cream. It commonly refers to the ice cream made in the Italian style. Gelato is creamier, denser and smoother than other types of ice cream. This is because it is served at a warmer temperature than ice cream. At the same time, it contains less fat 4-8% of butter fat than ice cream. Milk, cream, and sugar are the primary ingredients of gelato. It rarely uses egg yolks, unlike ice cream, and uses more milk than cream, which results in low-fat content. Another difference between gelato and ice cream is that gelato is churned at a lower speed than ice cream. This is what makes gelato dense and creamy.
What is Ice Cream?
Ice cream is a sweetened frozen food which is typically eaten as a dessert or snack. Primary ingredients of ice cream include milk, cream, and sugar. At the same time, it contains less fat 10-18% of butter fat it uses more cream than milk and uses egg yolk to bring the mixture together. Ice cream contains a higher fat content than gelato because of this heavy use of cream. The speed of churning is typically higher than that of gelato. In addition, it is served at a warmer temperature than gelato.