Under the regime of South Song Dynasty in 1240, the Jasmine tea was prepared for first time in the history and later in 1900, the Qing Dynasty started producing the Jasmine flowers on a large scale and approximately 7,500 tonnes of Jasmines were produced for scenting the tea.
Jasmine tea, a popular type of tea which can be prepared from variety of Jasmine flowers such as Black Jasmine, White Jasmine, Green Jasmine and Oolong Jasmine. Based on the Jasmine type that you prefer, the steeping time gets varied. Jasmine tea can benefit the humans by reducing cholesterol, relieving anxiety and lowering the growth of bacteria.
