What are the most common ingredients of juices.
Here are a few starting from A. Apples are the number one choice in fruit juices. They give the sweet taste to the juice. Berries come next; including them in the juice will bring in a tinge of tart to it. Carrots give juice the required color in addition to providing the daily dosage of vitamin A.
Oranges provide vitamin C and fiber required in the juice. Celery and spinach will make the juice rich in micro-nutrients. Use of tomatoes in the juice makes it rich in lycopene to prevent cancer. Zucchini makes the juice more liquid and rich in vitamins.
