High in fiber, low in fat, and a tiny spirit in every kernel–popcorn is one of widely consumed snacks by the Americans. Many studies show that people of all ages love popcorn. In fact, world-wide sales of popcorn are steadily increasing, the US is the largest consumer of popcorn.
Fact Sheet
Evidence of popcorn from 3600 B.C was found in New Mexico
Popcorn's scientific name is 'Zea mays everta', and it is the only type of corn that will pop
70% of popcorn is consumed in the home with the help of microwave
Fall is the peak period for the consumption of popcorn
Americans consume 16 billion quarts of popcorn annually
52 quarts per man, woman, and child
Certain corn is known to pop up to 3 feet high
30% of people consume popcorn at the cinema
Lighter varieties of popcorn without the butter and salt are very healthy