Present times have seen the food markets being flooded with genetically modified fruits and vegetable that are not just harmful for the human body but are also not the ethical ways in which plants must be treated.
Chemically treated as well as processed food causes many a diseases in the human body, the least of which is cancer. Genetically modified food alters the makeup of the organisms we consume by modifying their DNA through chemicals and/or radiation.
At present, more than 70% of the food that is sold in the markets come from genetically engineered plants and animals and it might result in serious allergies as well as making you resistant to antibiotics.