Food has turned expensive and wastage of food is a major issue although food wastage happens unintentionally. Not storing food properly is the one reason for food wastage.
Food is of different kinds and knowing temperature and state of food to be stored are really helpful and reduce the wastage of food and cut short on the pocket.
These short and safe times of the refrigerator will be handy in understanding home refrigerated food and prevent them from spoiling and become consumable.
Salads do not freeze well hence can be stored in refrigerator for 4 to 5 days.
Meat can be stored in Refrigerator for 5 to 2 weeks and 1 to 4 months in freezer depending on the meat.
Poultry can be stored for 2 to 3 days in refrigerator and up to a year in freezer.
Soups and stews can be stored 3 to 4 days in refrigerator and up to 2 months in Freezer.
Leftovers can be stored in refrigerator for 4 days and 2-3 months in freezer.